Pulling the strings

Its festive time with Id-ul-Fitr less than two weeks away. The main preparation for the festival is Sheer Korma and the primary ingredient is the vermiclli. The three brothers live together and engage themselves in making them. With their deft fingers they work the magic and in a matter of minutes they convert a lump… Continue reading Pulling the strings

Qubani ka Meetha

Qubani ka meetha is an Indian dessert made from dried apricots originating from Hyderabad, India.[2] It is a common feature at Hyderabadi weddings. Qubani is Urdu for apricot; it is believed that apricots were introduced to the subcontinent by Central Asians Dried apricots from Afghanistan are especially prized for their flavor. Qubani ka Meetha is… Continue reading Qubani ka Meetha